Eric Tobiasblasted on Dec 3, 2009

Trying out a Rum Egg Nog recipe from a friend this weekend. Preparing for the holidays. Some shop, I make drinks

Comments (2)

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    Eric Tobias: 2 oz light rum, 6 oz milk, 1 tsp powdered sugar 1 whole egg, nutmeg, Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

    Dec 6, 2009

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    Betsy Dee: Let's see: It's fattening..it's artery-clogging...it's got no nutritional value...I'M IN. What time does the bar open?

    Dec 6, 2009


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